What’s For Dinner by Marjory Garrison by Marjory Garrison As part of an ongoing series, The Rail will be visiting dinner tables throughout the borough to examine how economics, culture and taste influence what for most remains the principal meal of the day. Whether expense or convenience, diet or tradition, access or ideology, What’s For Dinner aims to enrich our understanding of the diverse local factors that inform our decisions about the food we eat. These are the politics of the plate.