What’s for Dinner by Marjory Garrison
For the spirited girl, what’s for dinner is usually soy nuggets. She makes her own eggs for breakfast and tries to avoid eating anything green. Her favorite food is macaroni-and-cheese, which is mostly yellow. She prefers rice and peas to rice and beans. And after dinner she’ll bargain with her mother, Rachel, for more Swedish fish.

 
 









The Rail congratulates the following winners of 2005 Ippie Awards from the Independent Press Association-N.Y.:

1st Place, Best Overall Design: Amelia Hennighausen

1st Place, Best Story About Immigrant Issues Gabriel Thompson, "When Even the Minimum Wage is a Distant Dream" (December 2004/January 2005)

2nd Place, Best Editorial/Commentary Theodore Hamm, "Arthur Miller’s Brooklyn Legacy" (March 2005)

3rd Place, Best Investigative/In-Depth News Story Brian J. Carreira, "No Room at the Inn: Ratner Continues to ’Game’ Officials and the Public" (June 2005)
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